Biosafety certification: ensuring the safety of workers in the food supply chain
Biosafety certification: ensuring the safety of workers in the food supply chain
In October 2021, the US congress released a report investigating COVID-related health conditions across several major American meatpacking plants in Iowa over a year-long period. The report found that insufficient health procedures and policies—and a lack of proper health and safety management—had led to devastating viral outbreaks. This resulted in the infection of more than 56,000 employees in the first year of the pandemic.
Jan. 12 2022
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