ALH Biosafety
Adriatic Luxury Hotels obtain Biosafety Management System certification
The group recently became the first company in the world to obtain Biosafety Certification, a standard that helps organizations implement structured protocols to mitigate the risk of infection in workers and customers. We talk to Adriatic Luxury Hotels CEO David Taylor about why the group chose to commit to certification.
Aug. 10 2021
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  • Remote audits for food health and safety
    Preparing remote audits for food health and safety
    Since the beginning of the Covid-19 health crisis, the food industry has been under increased pressure to ensure that food companies worldwide are meeting critical health and safety standards. However, many countries have imposed travel restrictions to slow the spread of Covid-19, leaving food manufacturers, suppliers, processors and retailers struggling to receive audits. Numerous food businesses were thus granted postponements for three to six months while the Global Food Safety Initiative (GFSI) developed a solution to ensure safe audits and inspections.
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    Aug. 20 2020 - 5 min
  • healthy food in supermarket
    Using labelling to empower consumers to make healthy food choices
    Obesity has emerged as one of the greatest threats to public health in the 21st century.

    Worldwide, obesity rates have exploded in recent decades, nearly tripling since the 1970s. In 2016, over 1.9 billion adults were overweight, and 650 million were obese. Most of the global population now live in countries where more people die from obesity each year than from hunger.

    Regulators are stepping up, setting ambitious new requirements for food manufacturers as they seek to tackle the issue.
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    Jun. 2 2020 - 4 min