Food Waste Management System, a holistic approach to reduce food loss and waste

Jul. 14 2022

There is a growing global awareness of the role various industries which should play in environmental protection and social responsibility. The food sector is no exception. Food loss and waste is becoming a major concern for both food players and consumers, who are increasingly mindful of its environmental and social impact.

Reducing food waste benefits stakeholders throughout the value chain. Farmers and manufacturers can sell more products, while retailers and consumers are not impacted by unsold or uneaten food. Furthermore, with the world’s population predicted to hit 10 billion in 2050, developing sustainable food supply chains can help promote food security.

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