Non-GMO, Gluten-free, Halal and Allergen Labelling
Consumers are increasingly health-conscious, food allergies are on the rise and the global demand for halal products has never been higher. Bureau Veritas’ non-GMO, gluten-free, halal and allergen certification, auditing and testing services enable you to meet market requirements.
More and more people are being diagnosed with food allergies and gluten intolerance (e.g., celiac disease) each year, and there is growing doubt about the safety and environmental impact of genetically modified (GM) crops. This comes at a time of unprecedented growth of the global halal market.
Bureau Veritas provides a wide range of certification, auditing and testing solutions to support players across the food value chain in responding to these challenges. Earn customer trust and meet regulatory requirements with Bureau Veritas third-party verification of your non-GMO, gluten-free and halal claims and allergen labelling.
Satisfy consumer demand
for verifiably gluten-free, non-GMO food
Avoid costly recalls
through third-party verification of your product claims
with increasingly stringent allergen labelling requirements
Earn worldwide recognition
with globally recognized certification from Bureau Veritas
The potential of GMO technology to produce crops resistant to pests, virus and climate change has led to a proliferation of genetically modified crops and livestock. As such, it is increasingly difficult to prevent the entry of GMOs into the food chain. Bureau Veritas offers a range of certification services and GMO detection solutions to assure that your products are free of GMOs.
Identification and labelling of allergens in food products can be a matter of life or death. However, with increasingly complex, global supply chains, it is increasingly difficult to prevent contamination with allergens. Bureau Veritas is accredited to provide laboratory testing, supplier and process auditing and certification services in accordance with global food labelling requirements.
A growing number of consumers require food free of gluten for medical and health reasons. To respond to this demand, and with recalls for false gluten-free claims on the rise, you need to ensure that your products are verifiably free of gluten. Bureau Veritas’ gluten-free certification, auditing and testing services enable you to meet consumer and regulatory requirements.
There is growing demand around the world for halal food. The halal certification process ensures that the features, quality and production of food comply with Islamic standards. Halal certification allows food players to assure Muslim consumers that their products satisfy their dietary restrictions and meet regulatory requirements. A number of countries require that imported food be halal certified. Bureau Veritas’ halal certification and auditing services support food players across the supply chain in enhancing their market access and building customer loyalty.