May is Celiac Disease Awareness Month. Join us for an informative webinar on May 14th and learn more about this very serious affliction that impacts millions of people.
Listen to Maneesh Sebastian from the BRCGS explain how the gluten-free market has gained remarkable momentum, and how the BRCGS Gluten-Free Certification Program (GFCP) can increase consumer confidence in your products. You will learn how the BRCGS GFCP differs from other Gluten-Free standards, and the certification process is explained. Kris Middleton, Bureau Veritas Food Program Manager, will share insight into common non-conformances & best practices of certified sites. Use this information to help you prepare for an initial audit or recertification audit. Don’t miss this opportunity to submit your questions directly to our experts & learn how this program helps your products reach new consumers.
Date & Time: Thursday, May 14th 2020 at 2 PM ET
