Lead Auditor FSSC V5
FSSC V5 Lead Auditor
The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems as per FSSC 22000 requirements, in accordance with ISO 19011 or ISO 17021, as applicable. All references in this document to ISO standards are to the current versions unless stated otherwise. Delegates who successfully complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course (within three years prior to applying to become a certified auditor) will satisfy the training requirements for initial certification as a CQI-IRCA Certified FSSC auditor.
On completing the course, delegates will be able to:
- Audit an FSMS as per the requirements of the ISO 22000:2018 Standard, FSSC 22000 and ISO TS 22002 (all parts)
- Understand key elements of the ISO 19011 and ISO/IEC 17021 Standards and their application
- Plan an audit against a set of auditing criteria
- Successfully execute a Food Safety Management System audit.
- Create clear, concise and relevant audit reports
- Communicate the audit findings to a client
